Food Hygiene and Safety

Becoming a Food Safety Consultant – Guide to a Rewarding Career

Ricky Kambray
Ricky Kambray

You’re at your favourite local diner, ready to dig into a mouthwatering plate of bangers and mash. You might not know it, but there’s someone out there whose job is to ensure that those sausages and creamy mashed potatoes won’t cause you any harm.

That someone is a Food Safety Consultant in the UK, where enjoying a hearty meal is practically a tradition, these consultants play a significant role in keeping our plates and stomachs happy.

But wait, how do you become one? How do you go from being a food lover to a food safety expert? There is nothing to be worried about. So, let’s explore everything you need to know about becoming a consultant on food safety.

Let’s get started.

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What is a Food Safety Consultant?

A Food Safety Consultant is like a guardian of good eats. They’re pros who team up with businesses, from your local café to big food factories, to ensure the food they serve is safe and sound to munch on. These experts are like food inspectors, making sure everything follows the rules and doesn’t upset the stomach.

A consultant specialising in the field of food safety knows their stuff about food hygiene, and they are the ones who give companies a thumbs-up when their food practices are on point. On top of that, they also have a special certificate that shows they’re really good at making sure food is safe to eat.

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Roles and Responsibilities of a Food Safety Consultant

Consultants on Food Safety visit different spots and check if things are running smoothly. If they spot something that needs fixing, they’ll give tips on how to do it better. Plus, they also give food safety lessons. It could be quick ones about allergens or more detailed training.

They also do some pretty important stuff for the purpose of safer food for better business.

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As a food consultant, you need to know the HACCP meaning. Every food business that deals with food needs a plan to keep food safe based on the HACCP process, where HACCP stands for Hazard Analysis and Critical Control Point.

It keeps food safe from biological, chemical and physical risks. So, a consultant delivers food consultation like HACCP steps happening so no bad stuff gets into our foods.

Monitoring the Process

Food consultants keep an eye on how things are done. If something’s not right, they help fix it. Let’s explore how the consultants perform the monitoring tasks in the following.

Corrective Actions

  • Step in when food safety is compromised.
  • Help fix problems in restaurants or kitchens.
  • Ensure safe food practices are followed.


  • Check if operations meet safety standards.
  • Guide corrections to ensure compliance.
  • Act as watchdogs for food safety.

Record Keeping

  • Maintain organised records of important data.
  • Keep track of staff training and equipment checks.
  • Ensure proper temperatures in fridges and freezers.

Label Help

  • Ensure food labels are accurate.
  • Confirm ingredients and expiration dates.
  • Help consumers make informed choices.

Training at Work

  • Educate staff on food safety rules.
  • Share expertise to maintain safe practices.
  • Act as a safety coach for the food team.

Furthermore, knowing the 4 Cs of food safety is crucial for a consultant as it helps them guide businesses in keeping food clean, cooked well, chilled properly, and avoiding mixing, which prevents illnesses.

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How to Become a Food Safety Consultant?

There are a few steps that you can take to become a food consultant:

Education and Background

You need to know stuff about food. So, studying in fields like food science, microbiology, nutrition, agriculture or similar stuff is really important. A degree in these things helps you understand how to keep food safe.


It’s like learning by doing. If you’ve worked in roles that deal with food safety, like quality assurance, food inspection, or regulatory compliance, that’s really helpful. You learn how things work in the real world.

So, if you want to make a career in this field and become a food consultant, start by working in a restaurant or a big supermarket where they prepare food. You’ll learn a lot by doing this.

You usually need to take special courses about food safety when you work with food. Pay attention and see how they do things safely. Watch how they keep foods cold or hot properly and how they stop different foods from mixing.


Getting special food licences and certificates is a big deal. Like the HACCP certification– it’s about keeping food safe from bad things. Having it shows you’re super good at making sure food won’t make anyone sick.

So, to be a food consultant, you need a special certification for food handling. This means passing tests that show you know a lot about food. It’s smart to learn how to handle food safely and follow the rules.

You can go to lectures or seminars to learn the basics and more advanced stuff. Look into different learning programs for this job.

Search for the Job

Once you finish all the training and get the right certificate, find out which companies and restaurants need consultants for food safety at work. You can do this online, check newspapers, or ask job agencies. Another idea is to visit nearby food places like supermarkets, restaurants, and diners, and ask directly. These steps can also help you become a food consultant.

Continue Learning

Learning never stops. You need to keep up with new rules, technological advancements, and what’s happening in the food world. This helps you be a great consultant.

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Skills Required

Besides the academic qualifications, food consultants need the below-mentioned skills in order to be successful:

  • Communication Skills

Talking and explaining things well is key. You need to chat with different people, like customers, workers, and food police (regulatory people).

  • Food Safety Knowledge

Knowing all about food safety is like the base for being a food consultant.

  • Analytical Skills

Consultants use analytical skills to look at and understand safety plans and steps.

  • Problem-Solving Skills

Food consultants often work with businesses to make safety plans. This means they find what could be risky and come up with answers to keep food safe.

  • Leadership Skills

Sometimes, consultants help make new rules with the government. This needs strong leadership to guide others and be in charge.

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Food Safety Consultant Work Environment

Food consultants work in various places like factories, restaurants, and stores, either in private companies or for the government. They often work full-time and might be on call for food safety jobs. They may also travel frequently to assist clients across different locations.

Food Safety Consultant Salary

The usual pay for a Food Consultant in the UK is around £47,140 each year. On top of that, they might also get extra money, which is about £3,029 more on average.

The total extra money can range from £1,529 to £5,998. These pay estimates have come from 2510 people who are working as Food Consultants in the UK and have shared their info on Glassdoor.

Wrapping Up

So, there you have it, a glimpse into the world of being a Food Safety Consultant. From making sure your local café’s pastries are safe to munch on, to guiding big food factories, these experts play a crucial role in keeping our food tasty and free from harm.

Becoming a pro in this field takes a mix of smarts and skills. Learning about food safety, getting hands-on experience, and even talking to experts can set you on the path.


What is food safety?

Food safety means keeping food safe and good to eat. It’s about stopping bad stuff from getting into the food and making people sick.

What are the 4 C’s of food safety?

The 4 C’s of food safety are Cleaning (keeping things clean), Cooking (making sure food is cooked well), Chilling (keeping cold food cold), and Cross-contamination prevention (not mixing foods that can cause trouble).

Why is Food Safety Important?

Food safety matters a lot because it keeps people healthy and businesses trustworthy. Food consultants are like food safety superheroes who prevent problems, ensuring everyone can enjoy their favourite food spots without worries.

Who is responsible for implementing food safety management systems?

Businesses and food establishments are responsible for setting up and following food safety management systems to keep their food safe for customers to eat.

Which is an offence under the Food Safety Act 1990?

Selling or preparing food that can make people sick is an offence under the Food Safety Act 1990 in the UK. Businesses must also follow hygiene rules.

Who regulates food safety in the UK?

In the UK, the Food Standards Agency (FSA) is the main authority that makes sure food is safe to eat in England, Wales, and Northern Ireland.

What is the difference between a food safety consultant and a food safety specialist?

A food safety specialist is an in-house worker who helps a food business with safety, while a consultant is an outside expert hired to manage and set up safety plans. They both know food rules and aim to make sure food is safe to eat.

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Ricky Kambray

Hey this is Ricky Kambray an award-winning first-aid trainer with over 20 years of healthcare and teaching expertise. Highly certified general nurse regularly appears in the press discussing accident prevention and first aid advice.