HACCP Level 2 Course

A plan built on the Hazard Analysis and Critical Control Point (HACCP) principles is required if you own food business. The HACCP plan protects your food from physical, chemical, and biological food safety risks.

The variety of fundamental control methods required to create safe food is known as prerequisite programs. Before a complete HACCP system can be put into place, prerequisites, which are the fundamentals of food hygiene, must be in place. The amount of HACCP requirements will vary depending on your particular food industry; there is no defined number.

All kinds of food establishments, including food manufacturing, food retail, and food catering, can use HACCP food safety management systems.

The HACCP system should be reviewed on a regular basis, such as once a year, as well as whenever there has been a change to the procedure, tools, or ingredients employed; if new hazards have been discovered; and if there has been an outbreak of food poisoning, a product recall, or another food safety complaint associated with the company.

Food safety is crucial because it helps shield consumers from the possibility of contracting food-borne illnesses. Additionally, it helps shield customers from risks of fatal illnesses and other health-related issues including allergies.

All food industry owners, managers, and supervisors who are in charge of creating and implementing the HACCP system should receive the necessary training to ensure their competence and understanding.

Consuming tainted food, drinks, or water can result in foodborne disease (food poisoning), which can be brought on by a wide range of bacteria, parasites, viruses, and/or toxins. In addition to food, drinks, and water, many of these infections can also be acquired from other sources.

You can enrol into our online HACCP Level 2 Course to train your employees about the HACCP principles and processes.

After successfully registering for the HACCP Level 2 Course, you will receive an email regarding your login details, allowing you access to your online training course.

Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].

Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learner’s details via [email protected], and then we will send your gift to the learner with the login details of the course.

Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.

Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.

Upon successfully completing the HACCP Level 2 Course, you can order your certificate of achievement as proof of your new skill.

After successfully passing the MCQ exam, you will be eligible to order the HACCP Level 2 Course Endorsed Certificate by the Quality Licence Scheme.

No prior knowledge is necessary for HACCP Level 2 Course, making it ideal for beginners. However, a positive attitude toward learning is always a plus.