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HACCP Level 2 Course

HACCP Level 2 Course

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Our Intro
Course Price
Buy 1 Year Access

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Duration

Duration

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Accredited by

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Tutor Support

Course Access

Course Access

75 Minutes

CPD UK & QLS

Included

1 Year

Fast Track

Fast Track

Recognised Certification

Recognised Certification

Quality Guarantee

Quality Guarantee

Online Learning

Online Learning

What you will learn from this course?

  • Identify the individuals most vulnerable to microbiological hazards
  • Know how to control microbiological and chemical hazards
  • Determine the potential factors that influence bacterial growth
  • Know how to keep high-risk foods out of the danger zone
  • Design effective hazards analysis to control potential bacteria
  • Recognise how chemicals can trigger allergic reactions
  • Learn how to prevent and avoid food cross-contamination
  • Identify physical hazards and ways to prevent and control them
  • Establish various prerequisite programs before starting any food business
  • Discover the seven guiding principles of HACCP
  • Implement an effective HACCP system within the workplace
  • Understand how to use the skills you gained in this course in a practical setting

HACCP Level 2 Course

This course will equip you with the skills and knowledge to identify various hazards that affect food production processes and implement proper HCCP processes within the organisation to maintain food safety and prevent foodborne illnesses from spreading. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.

  • Prevent cross-contamination
  • Identify chemicals that can cause allergies
  • Implement HACCP systems
  • Control and prevent microbiological and chemical hazards
  • Essential skills, confidence and competence to assist you in the food safety industry
  • Core competencies required to drive a successful career in the food safety industry

This HACCP Level 2 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This HACCP Level 2 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this course for?

  • This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries
  • Food retail and catering workers, food handlers and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field
  • The quality assurance managers who are in charge of monitoring the food quality and safety in the retail and catering industries can also benefit from taking this course
  • Owners of food businesses thinking of implementing proper HACCP plans within the workplace can also take this HACCP Level 2 Course
  • New employees with little to no prior experience in food safety can take this course to improve their chances of being hired
    Anyone who wants to gain comprehensive knowledge about HACCP regardless of their career can also take this HACCP Level 2 Course

Entry Requirements

This HACCP Level 2 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This HACCP Level 2 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.

  • Through the MCQs, it is measured how much a learner can grasp from each section.
  • In the assessment, the pass mark is 60%.

Advance Your Career

This HACCP Training Level 2 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for CDM Awareness Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.

Course Success Stories

Recognised Accreditation

CPD

CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.

QLS

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Course Price
Buy 1 Year Access

Lifetime All Courses Access

Give Your Name Give Your Email Give Your Phone
Mail was sent

Course info

Duration

Duration

Accredited by

Accredited by

Tutor Support

Tutor Support

Course Access

Course Access

75 Minutes

CPD UK & QLS

Included

1 Year

Get In Touch Today

Course Review

FAQs

Hazard Analysis and Critical Control Point, or HACCP, is an internationally recognized food management system that makes sure the food you produce, serve at events or sell to consumers is suitable for human consumption.

A plan built on the Hazard Analysis and Critical Control Point (HACCP) principles is required if you own food business. The HACCP plan protects your food from physical, chemical, and biological food safety risks.

The variety of fundamental control methods required to create safe food is known as prerequisite programs. Before a complete HACCP system can be put into place, prerequisites, which are the fundamentals of food hygiene, must be in place. The amount of HACCP requirements will vary depending on your particular food industry; there is no defined number.

All kinds of food establishments, including food manufacturing, food retail, and food catering, can use HACCP food safety management systems.

The HACCP system should be reviewed on a regular basis, such as once a year, as well as whenever there has been a change to the procedure, tools, or ingredients employed; if new hazards have been discovered; and if there has been an outbreak of food poisoning, a product recall, or another food safety complaint associated with the company.

Food safety is crucial because it helps shield consumers from the possibility of contracting food-borne illnesses. Additionally, it helps shield customers from risks of fatal illnesses and other health-related issues including allergies.

All food industry owners, managers, and supervisors who are in charge of creating and implementing the HACCP system should receive the necessary training to ensure their competence and understanding.

Consuming tainted food, drinks, or water can result in foodborne disease (food poisoning), which can be brought on by a wide range of bacteria, parasites, viruses, and/or toxins. In addition to food, drinks, and water, many of these infections can also be acquired from other sources.

You can enrol into our online HACCP Level 2 Course to train your employees about the HACCP principles and processes.

After successfully registering for the HACCP Level 2 Course, you will receive an email regarding your login details, allowing you access to your online training course.

Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].

Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learner’s details via [email protected], and then we will send your gift to the learner with the login details of the course.

Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.

Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.

Upon successfully completing the HACCP Level 2 Course, you can order your certificate of achievement as proof of your new skill.

After successfully passing the MCQ exam, you will be eligible to order the HACCP Level 2 Course Endorsed Certificate by the Quality Licence Scheme.

No prior knowledge is necessary for HACCP Level 2 Course, making it ideal for beginners. However, a positive attitude toward learning is always a plus.