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Enrol in our Food Safety Level 3 to acquire comprehension of advanced food safety methods and procedures to excel in your supervisor career. Equip effective pest control and equipment maintenance with HACCP and verification procedures with the most updated training and best practises.
What you will learn from this course?
- Understand the importance of maintaining food safety
- Gain knowledge about the prerequisites to maintain the premises
- Identify the critical control points and perform a hazard analysis
- Know how to implement the monitoring of CCPโs
- Identify and control various hazards and contamination
- Demonstrate various food safety principles and laws
- Understand the supervisorโs duties in ensuring food safety
- Explore the various areas of food safety.
- Know how to apply the skills in a real-life context.
Food Safety Level 3
This Level 3 Food Safety and Hygiene course will help you acquire knowledge and skills about advanced food safety techniques and procedures to excel in your role as a supervisor. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.
- Comply with food safety legislation
- Effective pest control and equipment maintenance
- Proper cleaning and disinfection techniques
- HACCP and verification procedures
- Control food contamination and hazards
- Establish critical limits and corrective actions
- Supervisor’s role and duties
Who is this Course for?
- Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the food industry can take this course.
- This Level 3 Food Safety and Hygiene course is also open to anyone who works in an environment where food is prepared, cooked, or handled
- Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of level 3 food safety
- This course is also open to business owners in the food sector who want to implement food safety procedures within their business
- This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.
- This course is open to also everyone, regardless of profession, who wants to gain knowledge about food safety practices.
Entry Requirements
This Level 3 Food Safety and Hygiene for Supervisors course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.
Assessment
This Level 3 Food Safety Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.
- Through the MCQs, it is measured how much a learner can grasp from each section.
- In the assessment, the pass mark is 60%
Advance Your Career
This Food Safety Level 3 UK Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.
If you are looking for Food Safety in Catering, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.
Recognised Accreditation
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Course Curriculum
Prologue: The importance of food safety
Introduction
Pest Control
Structure and equipment
Cleaning and disinfection
Flow Diagrams
INTRODUCTION TO HACCP
Physical, allergenic and chemical contamination
Microbiological contamination
Microbiological multiplication
Microbiological survival
Identify Critical Control Points
Establish critical limits
Principle 4: Implement monitoring of CCP's
Principle 5: Establish corrective actions
An introduction to verification.
Verification: Monitoring complaints (food poisoning).
Verification: Internal Audits
Principle 7: Documentation
The Supervisors Role in Food Safety
Food Safety Law
Course summary and revision
A thank you from me
Bonus Lecture
Course info
Duration
Accredited by
Tutor Support
Course Access
122 Minutes
CPD UK & QLS
Included
1 Year
0121 295 1244
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FAQs
A level 3 food hygiene certificate remains valid for three years from the completion date.
There is no legal necessity for you to renew your certificate, and food safety certificates never expire. You should, however, undergo refresher training at least once every three years.
This course will help you adhere to the food safety law, which mandates that food businesses make sure that every employee who handles food is properly trained in food hygiene. It will also enable you to instruct or supervise others working in the field.
Food business owners are required by law to make sure that food handlers receive the proper supervision and training in food hygiene, consistent with the environment in which they operate and enabling them to handle food in the safest possible manner. Food handlers must ensure that the food they prepare, cook, serve, or sell is safe for human consumption, according to European Union Regulation (EC) No 852/2004 on food hygiene.
You can enrol in online courses that will help you learn about food safety. This Level 3 Award in Supervising Food Safety course is ideal for you if you are looking for a comprehensive and well-designed online course.
Usually, a level 3 food safety course costs around ยฃ300-ยฃ500, but here at Study Plex, we are offering this course in an affordable price range than any other course provider. Enrol into our course and receive high-quality course materials at a feasible price.
After successfully registering for the Level 3 Award in Supervising Food Safety course, you will receive an email regarding your login details, allowing you access to your online training course.
Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].
Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learnerโs details via [email protected], and then we will send your gift to the learner with the login details of the course.
Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.
Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.
Upon successfully completing the Food and Safety Level 3 Course, you can order your certificate of achievement as proof of your new skill.
After successfully passing the MCQ exam, you will be eligible to order the Level 3 Food Safety and Hygiene for Supervisors Endorsed Certificate from the Quality Licence Scheme.
No prior knowledge is necessary for the Level 3 Food Safety and Hygiene for Supervisors course, making it ideal for beginners. However, a positive attitude toward learning is always a plus.
