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Food Safety In Catering Course
CPD UK IPHM Accredited
Flexible Learning
On-Demand Training
Exam Included
Recognised Certificate
Lifetime Access
Highlights of the Course
- Course Type: Self-paced online course
- Duration: 1 Hour 19 Minutes
- Tutor Support: Tutor support is included
- Customer Support: 24/7 customer support is available
- Quality Training: The course is designed by an industry expert
- Recognised Credential: Recognised and Valuable Certification
- Completion Certificate: Free Course Completion Certificate Included
- Instalment: 3 Installment Plan on checkout
What you will learn from this course?
- Understand the importance of maintaining food safety in catering
- Understand what it takes to ensure food safety in catering environments
- Know how to prevent cross-contamination and bacterial growth
- Learn how to implement effective hygiene procedures and practices
- Discover methods to control buffet temperatures and allergens
- Master the techniques to improve cleaning and disinfection methods
- Explore the strategies to ensure food safety on the premises
- Know how to apply these skills in a real-life context
Food Safety In Catering Course
This course will equip you with the relevant skills and credentials to maintain food safety and hygiene across catering sectors, thus providing you with an edge in terms of securing a job. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.
- Adhere to the food safety legislation
- Prevent the growth and speaking of bacteria
- Maintain personal hygiene
- Control cross-contamination and food poisoning
- Proper pest control and equipment maintenance
- Implement effective cleaning and disinfection methods
- Identify food poisoning symptoms
This Food Safety in Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
This Food Safety in Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.
Who is this course for?
- Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course
- This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled
- Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices
- This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace
- This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.
- This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere
Entry Requirements
This Award in Food Safety in Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.
Assessment
This Level 3 Food Safety and Hygiene for Supervisors Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.
- Through the MCQs, it is measured how much a learner can grasp from each section.
- In the assessment, the pass mark is 60%.
Advance Your Career
This Level 2 Catering Courses Online will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.
If you are looking for Level 2 Food Safety - Manufacturing Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.
Recognised Accreditation
This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
What is CPD?
Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.
Benefits of CPD
- Improve your employment prospects
- Boost your job satisfaction
- Promotes career advancement
- Enhances your CV
- Provides you with a competitive edge in the job market
- Demonstrate your dedication
- Showcases your professional capabilities
What is IPHM?
The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.
Benefits of IPHM
- It will help you establish a positive reputation in your chosen field
- You can join a network and community of successful therapists that are dedicated to providing excellent care to their client
- You can flaunt this accreditation in your CV
- It is a worldwide recognised accreditation
What is Quality Licence Scheme?
This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Benefits of Quality License Scheme
- Certificate is valuable
- Provides a competitive edge in your career
- It will make your CV stand out
Course Curriculum
| Introduction | |||
| Introduction | 00:04:00 | ||
| Delivery: Area of Focus Contamination | |||
| Contamination | 00:04:00 | ||
| Back Up Storage: Area of Focus Direct Cross Contamination | |||
| Back up storage: area of focus sources direct cross contamination and fridges. | 00:02:00 | ||
| Back Up Storage: Area of Focus Requirements for Bacterial Growth | |||
| Back up storage: Area of focus requirements for bacterial growth | 00:04:00 | ||
| A recap and tips for fridge safety | 00:01:00 | ||
| Back up storage tasks | 00:01:00 | ||
| Preparation: Area of Focus Indirect Cross Contamination | |||
| An introduction to indirect cross contamination | 00:01:00 | ||
| Examples of indirect cross contamination | 00:02:00 | ||
| Cross contamination controls | 00:02:00 | ||
| Preparation: Area of Focus Personal Hygiene | |||
| Personal Hygiene Exercise | 00:01:00 | ||
| Personal Hygiene standards and risks of poor hygiene | 00:05:00 | ||
| Hand washing task | 00:01:00 | ||
| Preparation: Area of Focus Food Poisoning | |||
| Introduction to food poisoning | 00:02:00 | ||
| Food Poisoning symptoms exercise | 00:03:00 | ||
| Course recap | 00:05:00 | ||
| The Affect of Temperature on Bacteria | |||
| The affect of temperature on bacteria | 00:04:00 | ||
| Focus on temperature | 00:04:00 | ||
| Introducing the temperature task | 00:01:00 | ||
| A reminder of the turkey | 00:01:00 | ||
| Service: Area of Focus Buffets and Allergens | |||
| Buffet temperatures | 00:03:00 | ||
| Allergens | 00:06:00 | ||
| Allergens: an update in legislation | 00:01:00 | ||
| Allergen and buffet task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Pest Control | |||
| Examples of pests | 00:03:00 | ||
| Reducing the risk of pests | 00:01:00 | ||
| Pest task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Structure | |||
| Examining the structure | 00:04:00 | ||
| A structural task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Cleaning and Disinfection. | |||
| Cleaning and disinfection definitions | 00:02:00 | ||
| Checking your standards | 00:01:00 | ||
| Cleaning task | 00:01:00 | ||
| Paper Work and Revision | |||
| Due Diligence | 00:02:00 | ||
| Paper work and revision | 00:01:00 | ||
| A final goodbye. | 00:01:00 | ||
| Assessment | |||
| Assessment – Food Safety In Catering | 00:10:00 | ||
| Obtain Your Certificate of Achievement | |||
| Order Your Certificate of Achievement | 00:00:00 | ||
| Get Your Insurance Now | |||
| Get Your Insurance Now | 00:00:00 | ||
| Feedback | |||
| Feedback | 00:00:00 | ||
Frequently Asked Question(FAQ)
After successfully registering for the course you will receive an email regarding your login details which will allow you access to your online training course.
Upon successfully enrolling for a course you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].
Sure, you can gift any of our courses to your friend or dearest one. After purchasing any course as a gift kindly provide the learner’s details via [email protected], and then we will send your gift to the learner with the login details of the course.
Definitely, you can enrol to this course. This is a self-paced online video training course. Once you will purchase the course you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.
Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.
This course is accredited by the CPD Certification Service. The CPD Certification Service is a renowned independent accreditation organisation.
This course is accredited by the CPD Certification Service. CPD is widely accepted by employers, professional organizations, academic institutions and governmental authorities in the UK, as well as across the world. A certificate from CPD Certification Service will not only add value to your resume but also showcase your potential to strive towards achieving professional goals.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This will provide you with a competitive edge in your career, developing you as a standout candidate among all other applicants and employees.
After successfully completing the course and placing your order for the PDF certificate it will take 24 hours to issue the PDF certificate. The PDF certificate will send to you via email.
After successfully completing the course and placing your order for the hardcopy certificate it will take 9 to 12 business days. The hardcopy certificate will send to you via post.
Once you have completed the course, you will be eligible to order a course transcript from Study Plex. The transcripts act as proof of your studies. The transcript details all the key modules of the course so that you can show them exactly what you have learnt.
You will enjoy the benefits of getting student discounts from thousands of stores where the retailer provides student discounts.
Highlights of the Course
- Course Type: Self-paced online course
- Duration: 1 Hour 19 Minutes
- Tutor Support: Tutor support is included
- Customer Support: 24/7 customer support is available
- Quality Training: The course is designed by an industry expert
- Recognised Credential: Recognised and Valuable Certification
- Completion Certificate: Free Course Completion Certificate Included
- Instalment: 3 Installment Plan on checkout
What you will learn from this course?
- Understand the importance of maintaining food safety in catering
- Understand what it takes to ensure food safety in catering environments
- Know how to prevent cross-contamination and bacterial growth
- Learn how to implement effective hygiene procedures and practices
- Discover methods to control buffet temperatures and allergens
- Master the techniques to improve cleaning and disinfection methods
- Explore the strategies to ensure food safety on the premises
- Know how to apply these skills in a real-life context
Food Safety In Catering Course
This course will equip you with the relevant skills and credentials to maintain food safety and hygiene across catering sectors, thus providing you with an edge in terms of securing a job. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.
- Adhere to the food safety legislation
- Prevent the growth and speaking of bacteria
- Maintain personal hygiene
- Control cross-contamination and food poisoning
- Proper pest control and equipment maintenance
- Implement effective cleaning and disinfection methods
- Identify food poisoning symptoms
This Food Safety in Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
This Food Safety in Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.
Who is this course for?
- Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course
- This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled
- Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices
- This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace
- This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.
- This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere
Entry Requirements
This Award in Food Safety in Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.
Assessment
This Level 3 Food Safety and Hygiene for Supervisors Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.
- Through the MCQs, it is measured how much a learner can grasp from each section.
- In the assessment, the pass mark is 60%.
Advance Your Career
This Level 2 Catering Courses Online will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.
If you are looking for Level 2 Food Safety - Manufacturing Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.
Recognised Accreditation
This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
What is CPD?
Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.
Benefits of CPD
- Improve your employment prospects
- Boost your job satisfaction
- Promotes career advancement
- Enhances your CV
- Provides you with a competitive edge in the job market
- Demonstrate your dedication
- Showcases your professional capabilities
What is IPHM?
The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.
Benefits of IPHM
- It will help you establish a positive reputation in your chosen field
- You can join a network and community of successful therapists that are dedicated to providing excellent care to their client
- You can flaunt this accreditation in your CV
- It is a worldwide recognised accreditation
What is Quality Licence Scheme?
This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Benefits of Quality License Scheme
- Certificate is valuable
- Provides a competitive edge in your career
- It will make your CV stand out
Course Curriculum
| Introduction | |||
| Introduction | 00:04:00 | ||
| Delivery: Area of Focus Contamination | |||
| Contamination | 00:04:00 | ||
| Back Up Storage: Area of Focus Direct Cross Contamination | |||
| Back up storage: area of focus sources direct cross contamination and fridges. | 00:02:00 | ||
| Back Up Storage: Area of Focus Requirements for Bacterial Growth | |||
| Back up storage: Area of focus requirements for bacterial growth | 00:04:00 | ||
| A recap and tips for fridge safety | 00:01:00 | ||
| Back up storage tasks | 00:01:00 | ||
| Preparation: Area of Focus Indirect Cross Contamination | |||
| An introduction to indirect cross contamination | 00:01:00 | ||
| Examples of indirect cross contamination | 00:02:00 | ||
| Cross contamination controls | 00:02:00 | ||
| Preparation: Area of Focus Personal Hygiene | |||
| Personal Hygiene Exercise | 00:01:00 | ||
| Personal Hygiene standards and risks of poor hygiene | 00:05:00 | ||
| Hand washing task | 00:01:00 | ||
| Preparation: Area of Focus Food Poisoning | |||
| Introduction to food poisoning | 00:02:00 | ||
| Food Poisoning symptoms exercise | 00:03:00 | ||
| Course recap | 00:05:00 | ||
| The Affect of Temperature on Bacteria | |||
| The affect of temperature on bacteria | 00:04:00 | ||
| Focus on temperature | 00:04:00 | ||
| Introducing the temperature task | 00:01:00 | ||
| A reminder of the turkey | 00:01:00 | ||
| Service: Area of Focus Buffets and Allergens | |||
| Buffet temperatures | 00:03:00 | ||
| Allergens | 00:06:00 | ||
| Allergens: an update in legislation | 00:01:00 | ||
| Allergen and buffet task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Pest Control | |||
| Examples of pests | 00:03:00 | ||
| Reducing the risk of pests | 00:01:00 | ||
| Pest task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Structure | |||
| Examining the structure | 00:04:00 | ||
| A structural task | 00:01:00 | ||
| A Food Safety Audit: Area of Focus Cleaning and Disinfection. | |||
| Cleaning and disinfection definitions | 00:02:00 | ||
| Checking your standards | 00:01:00 | ||
| Cleaning task | 00:01:00 | ||
| Paper Work and Revision | |||
| Due Diligence | 00:02:00 | ||
| Paper work and revision | 00:01:00 | ||
| A final goodbye. | 00:01:00 | ||
| Assessment | |||
| Assessment – Food Safety In Catering | 00:10:00 | ||
| Obtain Your Certificate of Achievement | |||
| Order Your Certificate of Achievement | 00:00:00 | ||
| Get Your Insurance Now | |||
| Get Your Insurance Now | 00:00:00 | ||
| Feedback | |||
| Feedback | 00:00:00 | ||
Certificate of Achievement
CPD UK and Accredited Certificate of Achievement
Grow your career by earning CPD UK accredited certificate of achievement and add extra value to your CV. On successful completion of this course, you will be eligible to order your CPD UK accredited certificate of achievement to demonstrate your new skills. You can also share this certificate with prospective employers and your professional network. The CPD accredited certificate of achievement can be obtained in PDF format at a nominal fee of £12; there is an additional fee to get a printed copy certificate which is £25.
Endorsed Certificate from Quality Licence Scheme
On successful completion of the course assessment, you will be eligible to order the QLS Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This will provide you with a competitive edge in your career add extra value to your CV. You can also share this certificate with prospective employers and your professional network which will help you to drive a successful career in your chosen industry. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.
Valuable Feedback From Student
Henry Kon
I really enjoyed this class and the format it was presented in. For me, I learn and retain much more through an online class
JP Ferreira
I done the Yellow Belt Six Sigma and the How to Change an Organisations Culture course. The course and support were exceptional.
Chris Allan
Really quick response to all my questions/queries and resolved an issue for me, quick, informative and really polite.
Vumani Gumede
The company gives a student all explaination about the course you are doing. I would recommend this company to anyone that is still willing to continue with his or her studies.
Greg
Everything went smooth in the course that I took, it was a great learning experience and i look forward to doing another course with Study Plex.
Frequently Asked Question(FAQ)
Food hygiene in the catering industry refers to the circumstances, practices, and laws used to guarantee that food is free from contamination at the point of the product cycle.
Food that has not been cooked in a hygienic manner may be dangerous to consume and may cause more foodborne illnesses. The health of your clients as well as the success and reputation of your company depend on proper food hygiene. Therefore, it's crucial to guarantee that all employees in the catering industry have received food hygiene training.
Food safety risks can be divided into three main categories: biological, chemical, and physical.
The Level 1 Food Hygiene Certificate is designed for students who work in low-risk positions with some food handling. It aids in your comprehension of the significance of food hygiene and safety as well as your awareness of the health problems that might result from poor food cleanliness.
A food hygiene certificate remains valid for three years from the completion date.
There is no legal necessity for you to renew your certificate, and food safety certificates never expire. You should, however, undergo refresher training at least once every three years.
Food business owners are required by law to make sure that food handlers receive the proper supervision and training in food hygiene, consistent with the environment in which they operate and enabling them to handle food in the safest possible manner. Food handlers must ensure that the food they prepare, cook, serve, or sell is safe for human consumption, according to European Union Regulation (EC) No 852/2004 on food hygiene.
You can enrol in online courses that will help you learn about food safety. This course is ideal for you if you are looking for a comprehensive and well-designed online course.
Usually, a food safety course costs around £300-£500, but here at Study Plex, we are offering this course in an affordable price range than any other course provider. Enrol into our course and receive high-quality course materials at a feasible price.
After successfully registering for the Food Hygiene for Catering Course, you will receive an email regarding your login details, allowing you access to your online training course.
Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].
Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learner’s details via [email protected], and then we will send your gift to the learner with the login details of the course.
Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.
Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.
Upon successfully completing the Food Hygiene for Catering Course, you can order your certificate of achievement as proof of your new skill.
After successfully passing the MCQ exam, you will be eligible to order the Food Hygiene Certificate for Catering Endorsed Certificate from the Quality Licence Scheme.
No prior knowledge is necessary for the Food Hygiene Certificate for Catering, making it ideal for beginners. However, a positive attitude toward learning is always a plus.
Course Fee
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