Food Hygiene and Safety

Can You Freeze Meat Whenever You Want?

Ricky Kambray
Ricky Kambray

Meat is eaten and loved by millions of people around the world. According to the BMPA, 96% of people in the UK consume meat. It is a delicious item that anyone can select for their event. That is why many people ask the question can you freeze meat?

The answer is yes. It is quite an easy option. You can freeze your raw meat or cooked dishes whenever you want.

Read this blog to learn about whether you can freeze meat, food hygiene rules, and many more.

Food Hygiene Rules for Freezing Meat

Food hygiene rules must be followed whenever handling, preparing, or freezing meat. There are a few important food safety guidelines to follow when freezing meat.

  • Freeze it before the “Use By” date expires. Remember that “Use By” is a deadline and “Best Before” is a recommendation when it comes to dates on food.
  • Always preserve meat on the day of purchase. Because of this, bacteria won’t grow and the food will stay fresh. 
  • Ensure that the meat is properly wrapped or sealed before freezing. It prevents freezer burn and keeps the meat from drying out. 
  • Before and after handling or cooking the meat, wash your hands with warm water and soap.
  • After handling meat, clean work surfaces, dishes, and utensils with soap and hot water.
  • The date the meat was frozen should be written on the label. Ensure that it is still safe to eat and keep track of how long it has been frozen. 
  • The FDA suggests that freezing meat at 0°F (-18°C) will technically keep it indefinitely.

Following these simple food hygiene rules will help to ensure that your frozen meat is safe to eat and will stay fresh for longer.

A man is buying a packet full of raw meat

Can You Freeze Meat?

People commonly ask this question can you freeze meat? and the answer is definitely yes! In fact, freezing is one of the best ways to extend the shelf life of your meat.

When you are prepared to freeze, there are a few steps to take:

  1. Cut your meat into small portions to make it easier to freeze.
  2. Wrap the meat tightly to prevent freezer burn and to preserve the meat’s quality.
  3.  The best way to store meat is in a vacuum sealer, but if one is not available, you can use freezer paper and a freezer bag instead.
  4. You can double-wrap the meat in plastic wrap, parchment paper, or aluminium foil.
  5. Put it in the freezer, use a box or airtight container.
  6. On your plastic storage containers, note the date for freezing.

If you just take the right precautions, you can continue to eat your meat for months.

Raw chopped beef in a white bowl with herbs

Can You Freeze Raw Meat?

Most people think it’s risky to freeze raw meat. However, freezing raw meat is perfectly safe and can increase the shelf life of food.

You can follow the below tips to place it in the fridge:

  • Wrap it tightly to avoid freezer burn. 
  • Fold in at least two layers, like plastic wrap and then parchment paper or aluminium foil in a freezer bag.
  • Remove as much air as possible from your package.
  • Normally you can put it in an air-tight container or box.
  • Label your storage containers or packages.

By following these simple freezing rules, you can be sure that your frozen meat will be safe to enjoy.

Expand Your Knowledge From Anywhere, at Any Time!!

Get StudyPlex Subscription with 1000+ Accredited CPD Courses at only £79.99/Year Access Unlimited CPD Accredited Courses at Only £79.99 a Year

Can You Freeze Cooked Meat?

Cooked meat is a great option for a quick and easy meal, but don’t worry if you have some leftovers. Simply follow the rules and save.

  • Cool the cooked dish completely before putting it in a freezer bag or container.
  • Wrap the meat in foil or plastic wrap or even place it in a freezer bag.
  • You can also use an airtight box or container.
  • To know when the meat was frozen, label it after it has been tightly wrapped. 

When you are ready to eat the frozen meat, thaw it in the refrigerator overnight and reheat.

cooked beef stew with capsicum and onion served on a pan.

Can You Freeze Smoked Meat?

Smoked meats are a delicious way to add flavour to your meals. You may be wondering if it’s possible to freeze smoked meats. Follow a few simple steps to freeze smoked meats.

  1. Wrap the meat tightly in freezer-safe packaging. It will prevent freezer burn and keep the meat fresh for longer. 
  2. Compress as much air as you can.
  3. You can use an air-tight container to store meat. 
  4. Keep track of how long the meat has been frozen, label the package with the date. 

The above points are not difficult to implement. So simply begin to store.

How Long Can You Freeze Meat?

You can safely eat meat that has been frozen for a longer period of time. However, it must be put in the fridge properly. Otherwise, the quality and flavour will be lost. The below data ensures your awareness of how long you can freeze meat.

  • As per the Best Online Butcher
    • Beef joint storage for up to 8 months.
    • Beef steaks or chops last for up to 6 months.
    • Leaner meats with less saturated fat should only be kept for 3 months at most.
  • The FSA shares a “Cold Food Storage Chart” for the quality of frozen food only.
(40 °F or below)
(0 °F or below)
SausageSausage, raw from beef1-2 days1-2 months
Sausage, fully cooked from beef1 week1-2 months
Hamburger, ground meats and ground poultry Hamburger, ground beef, turkey, chicken, other poultry, veal,lamb, pork, and mixtures of them1-2 days3-4 months
Fresh beefSteaks3-5 days4-12 months
Chops3-5 days4-12 months
Roasts3-5 days4-12 months
Soups and stewsVegetable or meat added3-4 days2-3 months
LeftoversCooked meat or poultry3-4 days2-6 months
Pizza3-4 days1-2 months

Grilled beef steak served on wooden board with vegetables and herbs

Is It Safe to Refreeze Meat?

People are concerned about freezing their meat again. This is why they want to know, is it safe to refreeze meat? Yes, it is safe to refreeze meat. But before you do that, there are some issues to consider.

  • The USDA states-
    • It is completely safe to refreeze meat or poultry that has been thawed in the refrigerator. It may lose quality, but it will still be safe.
    • Refreezing previously frozen cooked or raw foods is safe. It can be simply defrosted in the refrigerator and stored there as well. 
    • Any food that has been out of the fridge for longer than 2 hours should not be refrozen. 
    • If you buy previously frozen meat, poultry, or fish at a retail store, you can refreeze it if it has been handled correctly.


Freezing meat is one of the most popular ways to preserve food. Hope you learn your most desired fact, Can you freeze meat? Freezing meat makes it simpler to grab when you need it. So get ready for your party.


Like This Article?

Share it on social.

Ricky Kambray

Hey this is Ricky Kambray an award-winning first-aid trainer with over 20 years of healthcare and teaching expertise. Highly certified general nurse regularly appears in the press discussing accident prevention and first aid advice.