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Food Safety In Catering Course

Food Safety In Catering Course

Quality Guarantee

Quality Guarantee

Promising training excellence, satisfaction gurantee

Accredited by

Accredited by

CPD UK & Quality License Scheme

Tutor Support

Tutor Support

Unlimited support via email, till you complete the course

Recognised Certification

Recognised Certification

Accepted by thousands of bodies

Start Anytime

Start Anytime

Till you complete your exam

Job Opportunity

Job Opportunity

High Chances of Getting Hired After Course Completion

By taking the Food Safety in Catering Course, you will learn the necessary skills and credentials to uphold food safety and hygiene standards in various catering sectors. This course will provide you with practical knowledge on preventing both direct and indirect cross-contamination, as well as how to handle food poisoning, giving you the advantage of securing a job in the catering industry

What you will learn from this course?

  • Understand the importance of maintaining food safety in catering
  • Understand what it takes to ensure food safety in catering environments
  • Know how to prevent cross-contamination and bacterial growth
  • Learn how to implement effective hygiene procedures and practices
  • Discover methods to control buffet temperatures and allergens
  • Master the techniques to improve cleaning and disinfection methods
  • Explore the strategies to ensure food safety on the premises
  • Know how to apply these skills in a real-life context

Food Safety In Catering Course

This course will equip you with the relevant skills and credentials to maintain food safety and hygiene across catering sectors, thus providing you with an edge in terms of securing a job. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.

  • Adhere to the food safety legislation 
  • Prevent the growth and speaking of bacteria 
  • Maintain personal hygiene 
  • Control cross-contamination and food poisoning 
  • Proper pest control and equipment maintenance 
  • Implement effective cleaning and disinfection methods   
  • Identify food poisoning symptoms

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  • Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the catering food industry can take this course 
  • This course is also open to anyone who works in a catering environment where food is prepared, cooked, or handled
  • Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices 
  • This course is also open to business owners in the catering food sector who are considering developing appropriate food safety plans in the workplace
  • This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited. 
  • This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the catering sphere

This Award in Food Safety in Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

This Level 3 Food Safety and Hygiene for Supervisors Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. 

  • Through the MCQs, it is measured how much a learner can grasp from each section. 
  • In the assessment, the pass mark is 60%.

This Level 2 Catering Courses Online will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

If you are looking for Level 2 Food Safety – Manufacturing Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.

Course Success Stories

Recognised Accreditation


CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.


The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Food Safety In Catering Course Curriculums



Back Up Storage: Area of Focus Direct Cross Contamination

Back up storage: area of focus sources direct cross contamination and fridges.

Back Up Storage: Area of Focus Requirements for Bacterial Growth

Back up storage: Area of focus requirements for bacterial growth

A recap and tips for fridge safety

Back up storage tasks

Preparation: Area of Focus Indirect Cross Contamination

An introduction to indirect cross contamination

Examples of indirect cross contamination

Cross contamination controls

Preparation: Area of Focus Personal Hygiene

Personal Hygiene Exercise

Personal Hygiene standards and risks of poor hygiene

Hand washing task

Preparation: Area of Focus Food Poisoning

Introduction to food poisoning

Food Poisoning symptoms exercise

Course recap

The Affect of Temperature on Bacteria

The affect of temperature on bacteria

Focus on temperature

Introducing the temperature task

A reminder of the turkey

Service: Area of Focus Buffets and Allergens

Buffet temperatures


Allergens: an update in legislation

Allergen and buffet task

A Food Safety Audit: Area of Focus Pest Control

Examples of pests

Reducing the risk of pests

Pest task

A Food Safety Audit: Area of Focus Structure

Examining the structure

A structural task

A Food Safety Audit: Area of Focus Cleaning and Disinfection.

Cleaning and disinfection definitions

Checking your standards

Cleaning task

Paper Work and Revision

Due Diligence

Paper work and revision

A final goodbye.

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Food Safety In Catering Course Review


Food hygiene in the catering industry refers to the circumstances, practices, and laws used to guarantee that food is free from contamination at the point of the product cycle.

Food that has not been cooked in a hygienic manner may be dangerous to consume and may cause more foodborne illnesses. The health of your clients as well as the success and reputation of your company depend on proper food hygiene. Therefore, it's crucial to guarantee that all employees in the catering industry have received food hygiene training.

Food safety risks can be divided into three main categories: biological, chemical, and physical.

The Level 1 Food Hygiene Certificate is designed for students who work in low-risk positions with some food handling. It aids in your comprehension of the significance of food hygiene and safety as well as your awareness of the health problems that might result from poor food cleanliness.

A food hygiene certificate remains valid for three years from the completion date.

There is no legal necessity for you to renew your certificate, and food safety certificates never expire. You should, however, undergo refresher training at least once every three years.

Food business owners are required by law to make sure that food handlers receive the proper supervision and training in food hygiene, consistent with the environment in which they operate and enabling them to handle food in the safest possible manner. Food handlers must ensure that the food they prepare, cook, serve, or sell is safe for human consumption, according to European Union Regulation (EC) No 852/2004 on food hygiene.

You can enrol in online courses that will help you learn about food safety. This course is ideal for you if you are looking for a comprehensive and well-designed online course.

Usually, a food safety course costs around £300-£500, but here at Study Plex, we are offering this course in an affordable price range than any other course provider. Enrol into our course and receive high-quality course materials at a feasible price.

After successfully registering for the Food Hygiene for Catering Course, you will receive an email regarding your login details, allowing you access to your online training course.

Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].

Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learner’s details via [email protected]. and then we will send your gift to the learner with the login details of the course.

Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.

Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.

Upon successfully completing the Food Hygiene for Catering Course, you can order your certificate of achievement as proof of your new skill.

After successfully passing the MCQ exam, you will be eligible to order the Food Hygiene Certificate for Catering Endorsed Certificate from the Quality Licence Scheme.

No prior knowledge is necessary for the Food Hygiene Certificate for Catering, making it ideal for beginners. However, a positive attitude toward learning is always a plus.