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What you will learn from this course?
- Master the techniques to ensure food hygiene in manufacturing units
- Learn how to abide by the laws that govern food safety in manufacturing sectors
- Know how to control hazards that may arise from delivery to service
- Understand how to control the risks of contamination
- Learn how to maintain food hygiene on the premises
- Discover methods to control pests from hindering food safety
Level 2 Food Safety – Manufacturing Training
This course will help you master the relevant food hygiene practices and techniques to ensure the food that is manufactured is safe for human consumption. You will receive instruction from expert instructors with practical expertise who impart the most current knowledge and best practices.
- Adhere to the laws governing food safety
- Eliminating and controlling bacteria that cause disease
- Reduce the risks and hazards on the premises.
- Prevent the spread of foodborne illnesses
- Use effective pest control methods.
- Techniques and procedures to ensure hygiene on the premises
This Level 2 Food Safety โ Manufacturing Training course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
This Level 2 Food Safety โ Manufacturing Training course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.
Who is this course for?
- Supervisors and managers who are in charge of planning, managing, or monitoring the health and safety processes in the manufacturing food industry can take this course.
- This course is also open to anyone who works in a manufacturing environment where food is prepared, cooked, or handled
- Chefs, kitchen assistants, teachers, care workers, baristas or nursery staff can also take this course to enhance their skills and knowledge of food safety practices
- This course is also open to business owners in the manufacturing food sector who are considering developing appropriate food safety plans in the workplace
- This course will also aid beginners who have little to no prior expertise in food safety to increase their chances of getting recruited.
- This course is open to also everyone, regardless of profession, who wants to learn everything there is to know about food safety in the manufacturing sphere
Entry Requirements
This Food Safety course Level 2 has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.
Assessment
This Food Safety Level 2 course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.
- Through the MCQs, it is measured how much a learner can grasp from each section.
- In the assessment, the pass mark is 60%.
Advance Your Career
This Food hygiene certificate level 2 course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.
If you are looking for Achieving Food Hygiene Rating Level 5, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.
Recognised Accreditation
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Course info
Duration
Accredited by
Tutor Support
Course Access
75 Minutes
CPD UK & QLS
Included
1 Year
0121 295 1244
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More than 200 diseases, ranging from cancer to diarrhoea, are brought on by unsafe food that contains dangerous germs, viruses, parasites, or chemical chemicals. To safeguard customers from these health hazards associated with common allergies and foodborne infections, food safety is even more important.
Food safety products protect businesses and stakeholders from expensive fines and legal action. A facility could be shut down and a business could go bankrupt due to fines and legal repercussions.
No, you do not need to complete Level 1 before enrolling in Level 2.
There is no legal necessity for you to renew your certificate, and food safety certificates never expire. You should, however, undergo refresher training at least once every three years.
All food laws in England, Wales, and Scotland are based on the Food Safety Act of 1990 (as amended)
Food business owners are required by law to make sure that food handlers receive the proper supervision and training in food hygiene, consistent with the environment in which they operate and enabling them to handle food in the safest possible manner. Food handlers must ensure that the food they prepare, cook, serve, or sell is safe for human consumption, according to European Union Regulation (EC) No 852/2004 on food hygiene.
You can enrol in online courses that will help you learn about food safety. This food safety training for manufacturing is ideal for you if you are looking for a comprehensive and well-designed online course.
Usually a level 2 hygiene certificate course cost around ยฃ300-ยฃ500, but here at Study Plex we are offering this course in an affordable price range than any other course provider. Enrol into our course and receive high-quality course materials at a feasible price.
The fundamental operational and environmental requirements for the production of safe foods are known as Good Manufacturing Practices* (GMPs). They make ensuring that food products are processed in a suitable setting and that ingredients, goods, and packaging materials are handled safely.
You will be required to abide by and implement certain safe food handling practices to ensure safety in manufacturing. Our level 2 hygiene certificate course will help you acquire the right amount of knowledge to do so.
You can enrol into our food manufacturing sanitation training to train your employees about food safety.
When it comes to food safety, every food business must assume responsibility for personnel supervision and training. Therefore, if a chef does not have food safety training, it is the legal responsibility of the owner to ensure the training. However, a chef will have an advantage over other candidates if he or she holds a certificate in food safety training.
After successfully registering for the food safety in manufacturing level 2, you will receive an email regarding your login details, allowing you access to your online training course.
Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].
Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learnerโs details via [email protected], and then we will send your gift to the learner with the login details of the course.
Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.
Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.
Upon successfully completing level 2 food hygiene manufacturing, you can order your certificate of achievement as proof of your new skill.
After successfully passing the MCQ exam, you will be eligible to order the level 2 food safety and hygiene for manufacturing Endorsed Certificate by the Quality Licence Scheme.
No prior knowledge is necessary for the Level 2 Food Safety Certification Course, making it ideal for beginners. However, a positive attitude toward learning is always a plus.
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