This course provides in-depth knowledge of food safety principles to comply with food safety legislation, supervise proper food safety, and prevent the spread of foodborne illnesses. It is ideal for owners of food businesses, coordinators, managers, or supervisors responsible for overseeing food safety.
What you will learn from this course?
- Know how to apply food safety principles in every environment
- Learn how to prevent food poisoning and spoilage
- Discover ways to control microbiological, chemical, physical and allergen hazards
- Know how to maintain personal hygiene
- Understand the process of cleaning and disinfection
- Learn how to use and design food premises and equipment
- Know how to effectively implement the HACCP and FSMS
- Adhere to the food safety legislations and requirements
Level 3 Food Safety and Hygiene for Supervisors Course
This course will provide you with in-depth knowledge of food safety principles to abide by food safety legislation, supervise proper food safety and prevent the spread of foodborne illnesses. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.
- Comply with food safety legislation
- Maintain personal hygiene and pest control
- Control chemical, physical, microbiological and allergen hazards
- Effectively utilise food safety equipment
- Properly implement HACCP
- Essential skills, confidence and competence to assist you in this industry
- Core competencies required to drive a successful career in this industry
This Level 3 Food Safety and Hygiene for Supervisors course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
This Level 3 Food Safety and Hygiene for Supervisors course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.
Who is this course for?
- This course is ideal for owners of food businesses looking to update their knowledge and skills about food safety
- Anyone who is interested in transforming their food business into one that adheres to all food safety regulations can take this Supervising Food Safety Level 3 Course
- This training is also open to coordinators, managers, or supervisors responsible to oversee food safety in any business
- Beginners and aspiring individuals who want to work in this field can also take this course]
Entry Requirements
This Supervising Food Safety Level 3 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.
Assessment
This Supervising Food Safety Level 3 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.
- Through the MCQs, it is measured how much a learner can grasp from each section.
- In the assessment, the pass mark is 60%.
Advance Your Career
This Supervising Food Safety Level 3 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.