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What you will learn from this course?
- Recognise the crucial elements involved in preserving high standards of food safety
- Demonstrate the legislation that governs food safety in the UK
- Identify and eliminate the potential hazards from the entire delivery-to-service process
- Eliminate the risks and hazards related to improper food handling and contamination
- Recognise the main cause of food poisoning and ways to prevent it
- Develop a safety procedure to prevent microorganisms from spreading food-borne illnesses
- Highlight the value of effective pest management in controlling and preventing food pests
- Understand how to ensure clean and safe internal and external manufacturing premises
- Understand how to use the skills you gained in this course in a practical setting
Level 1 Food Safety Course– Manufacturing Training
This course will help you gain a thorough understanding of the legislation governing workplace risk management and food safety as well as the skills to prevent the spread of foodborne illnesses throughout the whole manufacturing process. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.
- Control extensive food contamination
- Adhere to the legislation that promotes food safety
- Recognise workplace risks and hazards
- Prevent the spread of foodborne diseases
- Implement proper pest control and premises management
- Essential skills, confidence and competence to assist you in the food safety industry
- Core competencies required to drive a successful career in the food safety industry
This Level 1 Food Safety course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
This Level 1 Food Safety course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.
Who is this course for?
- This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries
- Food production operatives and operation managers can also take this course to enhance their skills and knowledge for a rewarding career in this field
- This course is also effective for quality assurance managers who are responsible for overseeing the quality and safety of the food that is manufactured
- Owners of food manufacturing industries thinking of implementing proper food safety plans within the workplace can also take this Level 1 Food Safety Course for Manufacturing
- New employees with little to no prior experience in food safety can take this course to improve their chances of being hired
- Anyone who wants to gain comprehensive knowledge about food safety regardless of their career can also take this Level 1 Food Safety Course for Manufacturing
Entry Requirements
This Level 1 Food Safety Course for Manufacturing has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.
Assessment
This Level 1 Food Safety Course for Manufacturing assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.
Through the MCQs, it is measured how much a learner can grasp from each section.
In the assessment, the pass mark is 60%.
Advance Your Career
This Level 1 Food Safety Course for Manufacturing will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.
If you are looking for Basic Legionella Management Course, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.
Recognised Accreditation
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Course info
Duration
Accredited by
Tutor Support
Course Access
50 Minutes
CPD UK & QLS
Included
1 Year
0121 295 1244
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FAQs
Food safety is crucial because it helps shield consumers from the possibility of contracting food-borne illnesses. Additionally, it helps shield customers from risks of fatal illnesses and other health-related issues including allergies.
Food business owners are required by law to make sure that food handlers receive the proper supervision and training in food hygiene, consistent with the environment in which they operate and enabling them to handle food in the safest possible manner. Food handlers must make sure that the food they prepare, cook, serve, or sell is safe for human consumption, according to European Union Regulation (EC) No 852/2004 on food hygiene.
Even if everyone who works for your company has completed initial food safety training, it is advised that they be updated at least every three years.
Consuming tainted food, drinks, or water can result in foodborne disease (food poisoning), which can be brought on by a wide range of bacteria, parasites, viruses, and/or toxins. In addition to food, drinks, and water, many of these infections can also be acquired from other sources.
You can enrol into our online Level 1 Food Safety Course for Manufacturing to train your employees about food safety.
After successfully registering for the Level 1 Food Safety Course for Manufacturing, you will receive an email regarding your login details, allowing you access to your online training course.
Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected].
Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learner’s details via [email protected], and then we will send your gift to the learner with the login details of the course.
Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.
Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.
Upon successfully completing the Level 1 Food Safety Course for Manufacturing, you can order your certificate of achievement as proof of your new skill.
After successfully passing the MCQ exam, you will be eligible to order the Level 1 Food Safety Course for Manufacturing Endorsed Certificate by the Quality Licence Scheme.
No prior knowledge is necessary for Level 1 Food Safety Course for Manufacturing, making it ideal for beginners. However, a positive attitude toward learning is always a plus.
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