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What you will learn from this course?
- Recognise the importance of food safety and hygiene in catering sectors
- Illustrate the legislation that the UK has in place to ensure food safety.
- Detect and eliminate any hazards from the entire delivery-to-service process
- Minimise and control the risks associated with contamination
- Identify the primary causes of food poisoning and how to avoid it
- Develop a safety process to stop microorganisms from causing food-borne illnesses
- Emphasize the significance of effective pest control in avoiding and reducing food pests
- Learn how to maintain a clean and safe environment both within and outside catering businesses
- Understand how to use the skills you gained in this course in a practical setting
Level 1 Food Safety Catering Course
This Level 1 Food Safety Course for Catering will help you gain essential skills and knowledge to oversee the safety procedures and precautions in the food catering sector, adhere to the legislation and control the spread of foodborne illnesses. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.
- Prevent significant food contamination
- Obey the legislation that safeguards food safety
- Recognize risks and dangers in the catering food business
- Monitor the spread of foodborne illnesses
- Implement effective premises management and pest control measures.
- Essential skills, confidence and competence to assist you in the food safety industry
- Core competencies required to drive a successful career in the food safety industry
This Level 1 Food Safety โ Catering course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
This Level 1 Food Safety โ Catering course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.
Who is this course for?
- Supervisors and managers who are in charge of planning, directing, or monitoring the health and safety processes in the catering food businesses can take this course
- Kitchen porters, chefs and anyone working in the catering sector can take this course to enhance their skills and knowledge for a rewarding career in this field
- This course is also open to owners of food catering businesses who are considering developing appropriate food safety measures in the workplace.
- New employees with little to no prior experience in food safety can take this Level 1 Food Safety Course for Catering to improve their chances of being hired
- Anyone who wants to gain comprehensive knowledge about food safety regardless of their career can also take this Level 1 Food Safety Course for Catering
Entry Requirements
This Level 1 Food Safety Course for Catering has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.
Assessment
This Level 1 Food Safety Course for Catering assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.
- Through the MCQs, it is measured how much a learner can grasp from each section.
- In the assessment, the pass mark is 60%.
Advance Your Career
This Level 1 Food Safety Course for Catering will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.
If you are looking for the Level 1 Food Safety Course – Retail Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.
Recognised Accreditation
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.
The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.
Course info
Duration
Accredited by
Tutor Support
Course Access
60 Minutes
CPD UK & QLS
Included
1 Year
0121 295 1244
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Food safety is crucial because it helps shield consumers from the possibility of contracting food-borne illnesses. Additionally, it helps shield customers from risks of fatal illnesses and other health-related issues including allergies.
Food safety is the responsibility of the business's owner or operator. However, employees also have a moral responsibility to ensure that the catered food is handled safely and hygienically.
All food laws in England, Wales, and Scotland are based on the Food Safety Act of 1990 (as amended).
Food handlers must:
Possess knowledge and abilities pertinent to their work with food.
Observe the guidelines put forth by the food safety supervisor.
Ensure consumer safety and food integrity by taking all necessary precautions.
Food business owners are required by law to make sure that food handlers receive the proper supervision and training in food hygiene, consistent with the environment in which they operate and enabling them to handle food in the safest possible manner. Food handlers must make sure that the food they prepare, cook, serve, or sell is safe for human consumption, according to European Union Regulation (EC) No 852/2004 on food hygiene.
When it comes to food safety, every food business must assume responsibility for personnel supervision and training. Therefore, if a chef does not have food safety training, it is the legal responsibility of the owner to ensure the training. However, a chef will have an advantage over other candidates if he or she holds a certificate in food safety training.
Even if everyone who works for your company has completed initial food safety training, it is advised that they be updated at least every three years.
Consuming tainted food, drinks, or water can result in foodborne disease (food poisoning), which can be brought on by a wide range of bacteria, parasites, viruses, and/or toxins. In addition to food, drinks, and water, many of these infections can also be acquired from other sources.
You can enrol into our online Level 1 Food Safety Course for Catering to train your employees about food safety.
After successfully registering for the Level 1 Food Safety Course for Catering, you will receive an email regarding your login details, allowing you access to your online training course.
Upon successfully enrolling for a course, you will receive an email with your login details. Kindly check your inbox/junk folder and spam folder, or you can contact our award-winning customer support team via [email protected]..
Sure, you can gift any of our courses to your friends or dearest ones. After purchasing any course as a gift, kindly provide the learnerโs details via [email protected]., and then we will send your gift to the learner with the login details of the course.
Definitely, you can enrol for this self-paced online video training course. Once you purchase the course, you will receive your login details via email. As you will have lifetime access to the login portal, hence you can complete your course at your convenient time.
Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.
Upon successfully completing the Level 1 Food Safety Course for Catering, you can order your certificate of achievement as proof of your new skill.
After successfully passing the MCQ exam, you will be eligible to order the Level 1 Food Safety Course for Catering Endorsed Certificate by the Quality Licence Scheme.
No prior knowledge is necessary for the Level 1 Food Safety Course for Catering, making it ideal for beginners. However, a positive attitude toward learning is always a plus.
